Poultry Inspection : The Basis for a Risk-Assessment Approach
National Research Council
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Health Risks from Exposure to Low Levels of Ionizing Radiation : BEIR VII Phase 2
National Research Council
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Risk Assessment in the Federal Government : Managing the Process
National Research Council
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Health Effects of Exposure to Radon : Time for Reassessment?
National Research Council
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Diet and Health : Implications for Reducing Chronic Disease Risk
National Research Council
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What is America Eating? : Proceedings of a Symposium
Food and Nutrition Board
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Health Effects of Ingested Fluoride
Subcommittee on Health Effects of Ingested Fluoride
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Indicators for Waterborne Pathogens
National Research Council
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Iodotrifluoromethane : Toxicity Review
National Research Council
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Toxicogenomic Technologies and Risk Assessment of Environmental Carcinogens : A Workshop Summary
Committee on How Toxicogenomics Could Inform Critical Issues in Carcin
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State and Federal Standards for Mobile-Source Emissions
National Research Council
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Possible Long-Term Health Effects of Short-Term Exposure To Chemical Agents, Volume 3 : Final Report: Current Health Status of Test Subjects
National Research Council
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Exploring a Vision : Integrating Knowledge for Food and Health
National Research Council
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Risk Assessment of Radon in Drinking Water
National Research Council
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Assessment of Exposure-Response Functions for Rocket-Emission Toxicants
National Research Council
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Toxicologic Assessment of the Army's Zinc Cadmium Sulfide Dispersion Tests
National Research Council
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Carcinogens and Anticarcinogens in the Human Diet : A Comparison of Naturally Occurring and Synthetic Substances
National Research Council
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