Improving diets in rural Ghana : food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
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Add to BasketDietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
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Add to BasketDietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline : A Report of the Standing Committee on the Scientific Evaluation of D
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Add to BasketDietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids
Panel on Dietary Antioxidants and Related Compounds
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Add to BasketDietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc
Panel on Micronutrients
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Add to BasketDietary Reference Intakes : Guiding Principles for Nutrition Labeling and Fortification
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Add to BasketDietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
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Add to BasketWIC Food Packages : Time for a Change
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Add to BasketMitigating the Nutritional Impacts of the Global Food Price Crisis : Workshop Summary
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Add to BasketSchool Meals : Building Blocks for Healthy Children
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Add to BasketStrategies to Reduce Sodium Intake in the United States
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Add to BasketBridging the Evidence Gap in Obesity Prevention : A Framework to Inform Decision Making
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Add to BasketProviding Healthy and Safe Foods As We Age : Workshop Summary
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Add to BasketHunger and Obesity : Understanding a Food Insecurity Paradigm: Workshop Summary
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Add to BasketCaffeine in Food and Dietary Supplements : Examining Safety: Workshop Summary
Institute of Medicine
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Add to BasketPlates, pyramids, planet : developments in national healthy and sustainable dietary guidelines: a state of play assessment
Food and Agriculture Organization
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Add to BasketProceedings of a technical workshop : development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region, 14-15 March 2017, CIHEAM-Bari, Valenzano (Bari)
Food and Agriculture Organization
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Add to BasketThe state of food security and nutrition in the World 2017 : building resilience for peace and food security
Food and Agriculture Organization
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Add to BasketLegal guide on school food and nutrition : legislating for a healthy school food environment
Luisa Cruz
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Add to BasketThe food and nutrition security resilience programme in South Sudan : baseline report
Food and Agriculture Organization
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Add to BasketIndigenous youth as agents of change : actions of indigenous youth in local food systems during times of adversity
Food and Agriculture Organization
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Add to Basket2021 Europe and Central Asia : regional overview of food security and nutrition, statistics and trends
Food and Agriculture Organization
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