How Not to Age : The Scientific Approach to Getting Healthier as You Get Older
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Ben Greenfield
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Ocean Robbins
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Dr. Dana Cohen
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Sreeraj Gopi
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Add to BasketBioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources : Extraction Technology, Analytical Techniques, and Potential Health Prospects
Charanjit S. Riar
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Add to BasketBioactive Compounds and Nutraceuticals from Plant Sources : Extraction Technology, Analytical Techniques, and Potential Health Prospects
Charanjit S. Riar
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Megh R. Goyal
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Add to BasketSensory Evaluation and Consumer Acceptance of New Food Products : Principles and Applications
Ana Isabel de Almeida (Universidade Catolica Portuguesa, Portug Costa
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Prasad S. (Bhabha Atomic Research Centre (BARC), IN) Variyar
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Felipe (Federal Institute of Parana) Richter Reis
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Add to BasketPsychology of Eating : From Biology to Culture to Policy
Emily (Flagler College, Florida, USA) Crews Splane
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Neelam Singh
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