A History of Hygiene in Modern France : The Threshold of Disgust
Steven Zdatny
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Cost-Effectiveness in Health and Medicine
Marthe R. Gold
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Antioxidants in Nutrition, Health, and Disease
John M. C. (Professor, Critical Care Unit, Professor, Crit Gutteridge
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Food Safety : Contaminants and Toxins
J P F (formerly Scottish Agricultural College, UK) D'Mello
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Analysis of Contaminants in Edible Aquatic Resources
Joe W. Kiceniuk
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Psychosocial Effects of Screening for Disease Prevention and Detection
Robert T. (Assistant Professor of Psychology, Assistant Profes Croyle
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Segregation, Poverty, and Morality in Urban African Americans
Anthony P. (Epidemiologist, Epidemiologist, Connecticut Depa Polednak
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Nicotine Safety and Toxicity
Neal L. (Professor of Medicine and Chief of the Division of Benowitz
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Injury Prevention: An International Perspective : Epidemiology, Surveillance, and Policy
Peter (Assistant Professor of Epidemiology, Assistant Professor Barss
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Epidemiologic Principles and Food Safety
Tamar (Associate Professor, Associate Professor, Department of Lasky
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Control of Foodborne Microorganisms
Vijay K. Juneja
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Hand Hygiene Practices in Schools : A Guide to Best-Practice in Developing Countries
Balwani Chingatichifwe Mbakaya
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Food Alert! : The Ultimate Sourcebook for Food Safety
Morton Satin
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Russell, Hugo and Ayliffe's Principles and Practice of Disinfection, Preservation and Sterilization
Adam P. (University Hospitals Birmingham NHS Foundation?Trust, Fraise
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Foodborne Parasitic Protozoa
Huw Vaughan Smith
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Microbiological Clinical Hygiene
Eino Elias Hakalehto
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Death in the Pot : The Impact of Food Poisoning on History
Morton Satin
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Nutrition and Food Safety
Terry L. Smith
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Hygiene
Shiv Sanjeevi Sripathi
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Foodborne Parasites
Ynes R. Ortega
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Sanitation : Cleaning and Disinfection in the Food Industry
Mario (Johnson Diversy Company, Cremona, Italy) Stanga
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