Sanitation : Cleaning and Disinfection in the Food Industry Hardback
by Mario (Johnson Diversy Company, Cremona, Italy) Stanga
Hardback
- Information
Description
Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries.
It discusses a host of examples from various food industries as well as topics universal to many industries, including biofilm formation, general sanitizing, and clean-in-place systems.
Equally, the principles related to contamination, cleaning compounds, sanitizers and cleaning equipment are addressed.
As a result, concepts of applied detergency are developed in order to understand and solve problems related to the cleaning and disinfection of laboratories, plants and other industrial environments where foods and beverages are prepared. Essential reading for food industry personnel.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:611 pages
- Publisher:Wiley-VCH Verlag GmbH
- Publication Date:27/01/2010
- Category:
- ISBN:9783527326853
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:611 pages
- Publisher:Wiley-VCH Verlag GmbH
- Publication Date:27/01/2010
- Category:
- ISBN:9783527326853