A History of Hygiene in Modern France : The Threshold of Disgust
Steven Zdatny
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A History of Hygiene in Modern France : The Threshold of Disgust
Zdatny Steven Zdatny
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A History of Hygiene in Modern France : The Threshold of Disgust
Zdatny Steven Zdatny
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Russell, Hugo and Ayliffe's Principles and Practice of Disinfection, Preservation and Sterilization
Adam P. Fraise
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Sanitation : Cleaning and Disinfection in the Food Industry
Mario Stanga
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Health Promotion for Pharmacists
Alison (Director of Education and Research, Departments o Blenkinsopp
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Cost-Effectiveness in Health and Medicine
Marthe R. Gold
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Spatial Epidemiology : Methods and Applications
Paul (, Professor of Epidemiology and Public Health Medicine, Elliott
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Food Safety : Contaminants and Toxins
J P F (formerly Scottish Agricultural College, UK) D'Mello
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Antioxidants in Nutrition, Health, and Disease
John M. C. (Professor, Critical Care Unit, Professor, Crit Gutteridge
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Russell, Hugo and Ayliffe's Principles and Practice of Disinfection, Preservation and Sterilization
Adam P. Fraise
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Hand Hygiene : A Handbook for Medical Professionals
Didier (Infection Control Program, The University of Geneva Ho Pittet
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Control of Foodborne Microorganisms
Vijay K. Juneja
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Cleaning and disinfection of food factories: a practical guide
Dr Karen Middleton
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Cleaning and disinfection of food factories: a practical guide
Dr Karen Middleton
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Analysis of Contaminants in Edible Aquatic Resources
Joe W. Kiceniuk
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Psychosocial Effects of Screening for Disease Prevention and Detection
Robert T. Croyle
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Promoting the Health of Adolescents : New Directions for the Twenty-first Century
Susan G. Millstein
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