Epidemiologic Principles and Food Safety
Tamar (Associate Professor, Associate Professor, Department of Lasky
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Sanitation : Cleaning and Disinfection in the Food Industry
Mario (Johnson Diversy Company, Cremona, Italy) Stanga
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Foodborne Parasites
Ynes R. Ortega
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Foul Bodies : Cleanliness in Early America
Kathleen M. Brown
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Food Alert! : The Ultimate Sourcebook for Food Safety
Morton Satin
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Control of Foodborne Microorganisms
Vijay K. Juneja
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Analysis of Contaminants in Edible Aquatic Resources
Joe W. Kiceniuk
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Hand Hygiene Practices in Schools : A Guide to Best-Practice in Developing Countries
Balwani Chingatichifwe Mbakaya
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Hand Hygiene : A Handbook for Medical Professionals
Didier (Infection Control Program, The University of Geneva Ho Pittet
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Death in the Pot : The Impact of Food Poisoning on History
Morton Satin
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Nutrition and Food Safety
Terry L. Smith
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Hygiene
Shiv Sanjeevi Sripathi
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Hygiene Promotion : A Practical Manual for Relief and Development
Suzanne Ferron
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Shit Matters : The potential of community-led total sanitation
Lyla Mehta
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Microbiological Clinical Hygiene
Eino Elias Hakalehto
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Foodborne Parasitic Protozoa
Huw Vaughan Smith
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