What is America Eating? : Proceedings of a Symposium
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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Subcommittee on Health Effects of Ingested Fluoride
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Dietary Reference Intakes : Applications in Dietary Planning
Institute of Medicine
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Constance M. Pechura
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Indicators for Waterborne Pathogens
National Research Council
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Research, and Medicine Roundtable on Environmental Health Sciences
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National Research Council
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National Research Council
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National Academies
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Forum on Microbial Threats
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National Research Council
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National Research Council
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Institute of Medicine
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