Effects of Smoking Paper Poster
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Understanding Nutrition Paper Poster
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Understanding Cholesterol Flip Chart
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Health Risks from Exposure to Low Levels of Ionizing Radiation : BEIR VII Phase 2
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A Framework for Assessing Effects of the Food System
National Research Council
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Risk Assessment in the Federal Government : Managing the Process
National Research Council
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Recommended Dietary Allowances : 10th Edition
National Research Council
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Recommended Dietary Allowances
Subcommittee on the Tenth Edition of the Recommended Dietary Allowance
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Health Effects of Exposure to Radon : Time for Reassessment?
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Health Effects of Exposure to Radon : BEIR VI
National Research Council
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Environmental Epidemiology, Volume 2 : Use of the Gray Literature and Other Data in Environmental Epidemiology
National Research Council
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Diet and Health : Implications for Reducing Chronic Disease Risk
National Research Council
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What is America Eating? : Proceedings of a Symposium
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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Health Effects of Ingested Fluoride
Subcommittee on Health Effects of Ingested Fluoride
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Indicators for Waterborne Pathogens
National Research Council
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Iodotrifluoromethane : Toxicity Review
National Research Council
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Toxicogenomic Technologies and Risk Assessment of Environmental Carcinogens : A Workshop Summary
Committee on How Toxicogenomics Could Inform Critical Issues in Carcin
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Ethical Considerations for Research on Housing-Related Health Hazards Involving Children
Institute of Medicine
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Improving Data to Analyze Food and Nutrition Policies
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Summary of a Workshop on Using Information Technology to Enhance Disaster Management
National Research Council
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State and Federal Standards for Mobile-Source Emissions
National Research Council
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