Weight Gain During Pregnancy : Reexamining the Guidelines
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The Use of Drugs in Food Animals : Benefits and Risks
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Poultry Inspection : The Basis for a Risk-Assessment Approach
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Health Risks from Exposure to Low Levels of Ionizing Radiation : BEIR VII Phase 2
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Add to BasketA Framework for Assessing Effects of the Food System
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Add to BasketRisk Assessment in the Federal Government : Managing the Process
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Add to BasketRecommended Dietary Allowances : 10th Edition
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Add to BasketHealth Effects of Exposure to Radon : Time for Reassessment?
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Add to BasketHealth Effects of Exposure to Radon : BEIR VI
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Environmental Epidemiology, Volume 2 : Use of the Gray Literature and Other Data in Environmental Epidemiology
National Research Council
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Add to BasketDiet and Health : Implications for Reducing Chronic Disease Risk
National Research Council
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What is America Eating? : Proceedings of a Symposium
Food and Nutrition Board
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Add to BasketDietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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Add to BasketHealth Effects of Ingested Fluoride
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Indicators for Waterborne Pathogens
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Add to BasketIodotrifluoromethane : Toxicity Review
National Research Council
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Add to BasketEthical Considerations for Research on Housing-Related Health Hazards Involving Children
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Add to BasketSummary of a Workshop on Using Information Technology to Enhance Disaster Management
National Research Council
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