Fruit and vegetables : your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper
Food and Agriculture Organization
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A Framework for Assessing Effects of the Food System
National Research Council
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Diet and Health : Implications for Reducing Chronic Disease Risk
National Research Council
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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Summary of a Workshop on Using Information Technology to Enhance Disaster Management
National Research Council
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption : Rome, 25-29 January 2010
Food and Agriculture Organization
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Improving diets and nutrition : food-based approaches
Food and Agriculture Organization
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Home-grown School Feeding Resource Framework : technical document
Food and Agriculture Organization
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A review of school feeding programmes in the Caribbean community : a driver for food and nutrition security
Food and Agriculture Organization
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Capacity needs assessment tool : school-based food and nutrition education
Food and Agriculture Organization
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