A Framework for Assessing Effects of the Food System
National Research Council
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Diet and Health : Implications for Reducing Chronic Disease Risk
National Research Council
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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Summary of a Workshop on Using Information Technology to Enhance Disaster Management
National Research Council
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Type 2 Diabetes : Cardiovascular and Related Complications and Evidence-Based Complementary Treatments
Robert (City University of New York-Hunter College) Fried
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Type 2 Diabetes : Cardiovascular and Related Complications and Evidence-Based Complementary Treatments
Robert (City University of New York-Hunter College) Fried
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The Omega-Factor : Promoting Health, Preventing Premature Aging and Reducing the Risk of Sudden Cardiac Death
Robert (City University of New York-Hunter College) Fried
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The Omega-Factor : Promoting Health, Preventing Premature Aging and Reducing the Risk of Sudden Cardiac Death
Robert (City University of New York-Hunter College) Fried
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Evidence-Based Proactive Nutrition to Slow Cellular Aging
Robert (City University of New York-Hunter College) Fried
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Evidence-Based Proactive Nutrition to Slow Cellular Aging
Robert (City University of New York-Hunter College) Fried
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