Recommended Dietary Allowances : 10th Edition
National Research Council
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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline : A Report of the Standing Committee on the Scientific Evaluation of D
Institute of Medicine
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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids
Panel on Dietary Antioxidants and Related Compounds
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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
Institute of Medicine
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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc
Panel on Micronutrients
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Dietary Reference Intakes : Guiding Principles for Nutrition Labeling and Fortification
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
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WIC Food Packages : Time for a Change
Institute of Medicine
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Food Marketing to Children and Youth : Threat or Opportunity?
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Weight Gain During Pregnancy : Reexamining the Guidelines
National Research Council
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Mitigating the Nutritional Impacts of the Global Food Price Crisis : Workshop Summary
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School Meals : Building Blocks for Healthy Children
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Strategies to Reduce Sodium Intake in the United States
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Bridging the Evidence Gap in Obesity Prevention : A Framework to Inform Decision Making
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Providing Healthy and Safe Foods As We Age : Workshop Summary
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Hunger and Obesity : Understanding a Food Insecurity Paradigm: Workshop Summary
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Caffeine in Food and Dietary Supplements : Examining Safety: Workshop Summary
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