Intensifying Action Against HIV/AIDS in Africa : Responding to a Development Crisis
World Bank
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Repositioning Nutrition as Central to Development : A Strategy for Large Scale Action
World Bank
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Global Monitoring Report 2012 : Food Prices, Nutrition, and the Millennium Development Goals
World Bank
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Disease control priorities : Vol. 2: Reproductive, maternal, newborn, and child health
World Bank
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HIV epidemics in the European region : vulnerability and response
Lucy Platt
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Disease control priorities : Vol. 8: Child adolescent and health development
World Bank
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Strengthening post-Ebola health systems : from response to resilience in Guinea, Liberia, and Sierra Leone
World Bank
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Obesity : health and economic consequences of an impending global challenge
World Bank
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Transition to diagnosis-related group (DRG) payments for health : lessons from case studies
World Bank
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Tackling the world's fastest growing HIV epidemic : more efficient HIV responses in Eastern Europe and Central Asia
World Bank
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Public-private partnerships for health in Vietnam : issues and options
Sang Minh Le
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What's cooking : digital transformation of the agrifood system
Kateryna Schroeder
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Pesticide residues in food - 2005 : Toxicological Evaluations
Food and Agriculture Organization of the United Nations
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Working principles for risk analysis for food safety for application by governments (Codex Alimentarius)
Food and Agriculture Organization of the United Nations
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Fats and Oils in Human Nutrition (FAO Food and Nutrition Paper)
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Safety Assessment of Foods Derived from Genetically Modified Animals, Including Fish (FAO Food and Nutrition Paper)
Food and Agriculture Organization of the United Nations
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Codex Alimentarius Commission procedural manual
Food and Agriculture Organization of the United Nations
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FAO/WHO Guidance to Governments on the Application of HACCP in Small and/or Less-Developed Food Businesses
Food and Agriculture Organization of the United Nations
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Wild bird highly pathogenic avian influenza surveillance : sample collection from healthy, sick and dead birds (FAO animal production and health manual)
Food and Agriculture Organization of the United Nations
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The global strategy for prevention and control of H5N1 highly pathogenic avian influenza
Food and Agriculture Organization of the United Nations
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Standardizing land cover mapping for tsetse and trypanosomiasis decision making (PAAT technical and scientific series)
Food and Agriculture Organization of the United Nations
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Viruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report
Food and Agriculture Organization of the United Nations
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Insignia de la Nutricion
Food and Agriculture Organization of the United Nations
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