Food Safety Policy, Science, and Risk Assessment : Strengthening the Connection, Workshop Proceedings
Food Forum
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Vaccine Safety Forum : Summaries of Two Workshops
Board on Health Promotion and Disease Prevention
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Risk Communication and Vaccination : Workshop Summary
Board on Health Promotion and Disease Prevention
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Suicide Prevention and Intervention : Summary of a Workshop
Committee on Pathophysiology and Prevention of Adoloscent and Adult Su
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Use of Laboratory Animals in Biomedical and Behavioral Research
Committee on the Use of Laboratory Animals in Biomedical and Behaviora
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Is Soccer Bad for Children's Heads? : Summary of the IOM Workshop on Neuropsychological Consequences of Head Impact in Youth Soccer
Institute of Medicine
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Evolution of Evidence for Selected Nutrient and Disease Relationships
Committee on Examination of the Evolving Science for Dietary Supplemen
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Interpreting the Volume-Outcome Relationship in the Context of Cancer Care
National Cancer Policy Board
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Assuring Data Quality and Validity in Clinical Trials for Regulatory Decision Making : Workshop Report
Jonathan R. Davis
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Como Mejorar El Cuidado Paliativo : Podemos Mejorar El Cuidado De Personas Con Cancer
National Cancer Policy Board
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Progress in Preventing Childhood Obesity : Focus on Schools: Brief Summary: Institute of Medicine Regional Symposium
National Academies
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Leading Health Indicators for Healthy People 2020 : Letter Report
Committee on Leading Health Indicators for Healthy People 2020
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Barriers to Integrating Crisis Standards of Care Principles into International Disaster Response Plans : Workshop Summary
Institute of Medicine
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Post-Incident Recovery Considerations of the Health Care Service Delivery Infrastructure : Workshop Summary
Institute of Medicine
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Working principles for risk analysis for food safety for application by governments (Codex Alimentarius)
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Safety Assessment of Foods Derived from Genetically Modified Animals, Including Fish (FAO Food and Nutrition Paper)
Food and Agriculture Organization of the United Nations
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Codex Alimentarius Commission procedural manual
Food and Agriculture Organization of the United Nations
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FAO/WHO Guidance to Governments on the Application of HACCP in Small and/or Less-Developed Food Businesses
Food and Agriculture Organization of the United Nations
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The global strategy for prevention and control of H5N1 highly pathogenic avian influenza
Food and Agriculture Organization of the United Nations
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Viruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report
Food and Agriculture Organization of the United Nations
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