A Framework for Assessing Effects of the Food System
National Research Council
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Dietary Reference Intakes : Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride Calcium, Magnesium, Phosphorus, Vitamin D and Fluoride
Standing Committee on the Scientific Evaluation of Dietary Reference I
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Environmental Epidemiology, Volume 1 : Public Health and Hazardous Wastes
National Research Council
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Environmental Tobacco Smoke : Measuring Exposures and Assessing Health Effects
Committee on Passive Smoking
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Pain and Disability : Clinical, Behavioral, and Public Policy Perspectives
Disability, and Chronic Illness Behavior Committee on Pain
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Community Oriented Primary Care : New Directions for Health Services Delivery
Division of Health Care Services
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Diet and Health : Implications for Reducing Chronic Disease Risk
National Research Council
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For-Profit Enterprise in Health Care
Committee on Implications of For-Profit Enterprise in Health Care
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The Medical Implications of Nuclear War
Fred Solomon
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Fulfilling the Potential of Cancer Prevention and Early Detection
National Research Council
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The Role of Protein and Amino Acids in Sustaining and Enhancing Performance
Committee on Military Nutrition Research
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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Addressing Foodborne Threats to Health : Policies, Practices, and Global Coordination, Workshop Summary
Forum on Microbial Threats
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Mineral Requirements for Military Personnel : Levels Needed for Cognitive and Physical Performance During Garrison Training
Committee on Mineral Requirements for Cognitive and Physical Performan
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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