A Framework for Assessing Effects of the Food System
National Research Council
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National Research Council
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Committee on Passive Smoking
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National Research Council
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Fulfilling the Potential of Cancer Prevention and Early Detection
National Research Council
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Add to BasketDietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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Add to BasketAn Assessment of the SBIR Program at the National Institutes of Health
National Research Council
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Assessing the Quality of Cancer Care : An Approach to Measurement in Georgia
National Research Council
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Advancing Nuclear Medicine Through Innovation
National Research Council
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Emerging Cognitive Neuroscience and Related Technologies
National Research Council
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Contaminated Water Supplies at Camp Lejeune : Assessing Potential Health Effects
National Research Council
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Contaminated Water Supplies at Camp Lejeune : Assessing Potential Health Effects
National Research Council
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Preventing Mental, Emotional, and Behavioral Disorders Among Young People : Progress and Possibilities
Institute of Medicine
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Weight Gain During Pregnancy : Reexamining the Guidelines
National Research Council
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Sustaining Global Surveillance and Response to Emerging Zoonotic Diseases
National Research Council
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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National Research Council
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The Role of Human Factors in Home Health Care : Workshop Summary
National Research Council
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The Role of Human Factors in Home Health Care : Workshop Summary
National Research Council
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Assessing Fitness for Military Enlistment : Physical, Medical, and Mental Health Standards
National Research Council
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Sensor Systems for Biological Agent Attacks : Protecting Buildings and Military Bases
National Research Council
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