Scientific Standards for Studies on Modified Risk Tobacco Products
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Add to BasketRecommended Dietary Allowances : 10th Edition
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Add to BasketDietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
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Add to BasketDietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline : A Report of the Standing Committee on the Scientific Evaluation of D
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Add to BasketDietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
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Add to BasketDietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc
Panel on Micronutrients
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Add to BasketScientific Criteria to Ensure Safe Food
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Add to BasketDietary Reference Intakes : Guiding Principles for Nutrition Labeling and Fortification
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Add to BasketDietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
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Add to BasketWIC Food Packages : Time for a Change
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Add to BasketFood Marketing to Children and Youth : Threat or Opportunity?
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Add to BasketQuarantine Stations at Ports of Entry : Protecting the Public's Health
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Add to BasketGulf War and Health : Volume 6: Physiologic, Psychologic, and Psychosocial Effects of Deployment-Related Stress
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Add to BasketEnding the Tobacco Problem : A Blueprint for the Nation
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Add to BasketWeight Gain During Pregnancy : Reexamining the Guidelines
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Add to BasketMitigating the Nutritional Impacts of the Global Food Price Crisis : Workshop Summary
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Add to BasketStrategies to Reduce Sodium Intake in the United States
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