Poultry Inspection : The Basis for a Risk-Assessment Approach
National Research Council
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Bridging the Evidence Gap in Obesity Prevention : A Framework to Inform Decision Making
Institute of Medicine
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Dioxins and Dioxin-like Compounds in the Food Supply : Strategies to Decrease Exposure
Institute of Medicine
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Institute of Medicine
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Dietary Supplements : A Framework for Evaluating Safety
National Research Council
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Food Marketing to Children and Youth : Threat or Opportunity?
Institute of Medicine
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What Is America Eating? : Proceedings of a Symposium
National Research Council
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Nutrition Education in U.S. Medical Schools
National Research Council
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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
Institute of Medicine
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Progress in Preventing Childhood Obesity : How Do We Measure Up?
Institute of Medicine
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Joint U.S.-Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin : Summary
Institute of Medicine
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Adequacy of Evidence for Physical Activity Guidelines Development : Workshop Summary
Institute of Medicine
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Integrating Systems and Sectors Toward Obesity Solutions : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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A National Strategy to Reduce Food Waste at the Consumer Level
Engineering, and Medicine National Academies of Sciences
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Dietary Reference Intakes for Energy
Engineering, and Medicine National Academies of Sciences
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Recommended Dietary Allowances : 10th Edition
National Research Council
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