Working principles for risk analysis for food safety for application by governments (Codex Alimentarius)
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Safety Assessment of Foods Derived from Genetically Modified Animals, Including Fish (FAO Food and Nutrition Paper)
Food and Agriculture Organization of the United Nations
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Codex Alimentarius Commission procedural manual
Food and Agriculture Organization of the United Nations
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FAO/WHO Guidance to Governments on the Application of HACCP in Small and/or Less-Developed Food Businesses
Food and Agriculture Organization of the United Nations
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The global strategy for prevention and control of H5N1 highly pathogenic avian influenza
Food and Agriculture Organization of the United Nations
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Viruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report
Food and Agriculture Organization of the United Nations
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Insignia de la Nutricion
Food and Agriculture Organization of the United Nations
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£17.24
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Directives volontaires pour une gouvernance responsable des regimes fonciers applicables aux terres, aux peches et aux forets dans le contexte de la securite alimentaire nationale
Food and Agriculture Organization of the United Nations
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Note d'orientation: Integrer le droit a une alimentation adequate aux programmes de securite alimentaire et nutritionnelle
Food and Agriculture Organization of the United Nations
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£17.15
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Pulses (Recipes) (Spanish) : A Global Journey Through Recipes from Leading Chefs
Food and Agriculture Organization of the United Nations
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