Preventing Mental, Emotional, and Behavioral Disorders Among Young People : Progress and Possibilities
Institute of Medicine
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Recommended Dietary Allowances : 10th Edition
National Research Council
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Cattle Inspection
Institute of Medicine
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Recommended Dietary Allowances
Subcommittee on the Tenth Edition of the Recommended Dietary Allowance
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Reproductive Health in Developing Countries : Expanding Dimensions, Building Solutions
National Research Council
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Premature Death in the New Independent States
National Research Council
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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
Institute of Medicine
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Health Performance Measurement in the Public Sector : Principles and Policies for Implementing an Information Network
National Research Council
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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline : A Report of the Standing Committee on the Scientific Evaluation of D
Institute of Medicine
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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids
Panel on Dietary Antioxidants and Related Compounds
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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
Institute of Medicine
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Dietary Reference Intakes : Applications in Dietary Assessment
A Report of the Subcommittees on Interpretation and Uses of Dietary Re
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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc
Panel on Micronutrients
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Frontiers in the Nutrition Sciences : Proceedings of a Symposium
Food and Nutrition Board
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What is America Eating? : Proceedings of a Symposium
Food and Nutrition Board
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Developing New Contraceptives : Obstacles and Opportunities
National Research Council and Institute of Medicine
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Malaria Control During Mass Population Movements and Natural Disasters
Peter B. Bloland
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Scientific Criteria to Ensure Safe Food
National Research Council
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Dietary Reference Intakes : Guiding Principles for Nutrition Labeling and Fortification
Institute of Medicine
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Institute of Medicine
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WIC Food Packages : Time for a Change
Institute of Medicine
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Food Marketing to Children and Youth : Threat or Opportunity?
Institute of Medicine
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Ethical Considerations for Research on Housing-Related Health Hazards Involving Children
Institute of Medicine
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Improving Data to Analyze Food and Nutrition Policies
Panel on Enhancing the Data Infrastructure in Support of Food and Nutr
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