Guide for the Care and Use of Laboratory Animals
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Stem Cells and the Future of Regenerative Medicine
Institute of Medicine
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A Framework for Assessing Effects of the Food System
National Research Council
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Improving Aircraft Safety
National Research Council
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Risk Assessment in the Federal Government : Managing the Process
National Research Council
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Safety of Tourist Submersibles
National Research Council
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Recommended Dietary Allowances
Subcommittee on the Tenth Edition of the Recommended Dietary Allowance
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Health Effects of Exposure to Radon : Time for Reassessment?
National Research Council
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Health Effects of Exposure to Radon : BEIR VI
National Research Council
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Aviation Safety and Pilot Control : Understanding and Preventing Unfavorable Pilot-Vehicle Interactions
National Research Council
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Chimpanzees in Research : Strategies for Their Ethical Care, Management, and Use
National Research Council
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Health Performance Measurement in the Public Sector : Principles and Policies for Implementing an Information Network
National Research Council
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Environmental Epidemiology, Volume 1 : Public Health and Hazardous Wastes
National Research Council
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Environmental Tobacco Smoke : Measuring Exposures and Assessing Health Effects
Committee on Passive Smoking
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Injury in America : A Continuing Public Health Problem
Committee on Trauma Research
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Diet and Health : Implications for Reducing Chronic Disease Risk
National Research Council
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Accidental Death and Disability : The Neglected Disease of Modern Society
National Research Council
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What is America Eating? : Proceedings of a Symposium
Food and Nutrition Board
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Fulfilling the Potential of Cancer Prevention and Early Detection
National Research Council
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Marine Biotechnology in the Twenty-First Century : Problems, Promise, and Products
National Research Council
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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