Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
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The Resistance Phenomenon in Microbes and Infectious Disease Vectors : Implications for Human Health and Strategies for Containment: Workshop Summary
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Considerations for Viral Disease Eradication : Lessons Learned and Future Strategies: Workshop Summary
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Microbial Threats to Health : Emergence, Detection, and Response
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Microbial Threats to Health : Emergence, Detection, and Response
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Emerging Infections : Microbial Threats to Health in the United States
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The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri
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Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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Food Packaging Hygiene
Caterina Barone
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