Principles of Food, Beverage, and Labor Cost Controls
Paul R. (New Hampshire College) Dittmer
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£133.95
£102.88
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Hospitality Management
Tom Baum
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£675.00
£544.69
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Professional Garde Manger : A Comprehensive Guide to Cold Food Preparation
Lou (The Restaurant School, Philadelphia, PA; Dauphin County Sackett
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£125.95
£97.03
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