A Brief History of the Countryside in 100 Objects
Sally Coulthard
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Milady Standard Barbering
Milady (Milady)
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Georgia’s Cakes : A Step-by-Step Masterclass to Make Every Cake a Showstopper
Georgia Green
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Straw Plaiting : Heritage Techniques for Hats, Trimmings, Bags and Baskets
Veronica Main
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Blacksmithing : A Guide to Practical Metalworking, Tools and Techniques
Daniel Johnson
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ForkFight! : Whisks, Risks, and Conflicts Behind the Restaurant Curtain
Mark H. Brezinski
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The Professional Chef
The Culinary Institute of America (CIA)
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Advanced Bread and Pastry
Michel Suas
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El Celler de Can Roca : Redux Edition
Joan Roca
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Hawksmoor: Restaurants & Recipes
Huw Gott
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Out on the Land : Bushcraft Skills from the Northern Forest
Ray Mears
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The Prince Rupert Hotel for the Homeless : A True Story of Love and Compassion Amid a Pandemic
Christina Lamb
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Patrick Cameron: Dressing Long Hair Book 2
Patrick Cameron
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Institut Paul Bocuse Gastronomique : The definitive step-by-step guide to culinary excellence
Institut Paul Bocuse
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Makeup
Hannah Martin
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Wilderness Knits for the Home
Linka Neumann
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Salumi : The Craft of Italian Dry Curing
Michael Ruhlman
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Practical Electrolysis : The Official Guide to Electro-epilation
Janice (Managing Director of House of Famuir and a HABIA Indust Brown
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How To Clean Your House at Christmas
Queen of Clean Lynsey
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Escoffier
Auguste Escoffier
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The Professional Chef
The Culinary Institute of America (CIA)
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A Quick Ting On: The Black Girl Afro
Zainab Kwaw-Swanzy
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Cook House
Anna Hedworth
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