Hawksmoor: Restaurants & Recipes
Huw Gott
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Out on the Land : Bushcraft Skills from the Northern Forest
Ray Mears
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Patrick Cameron: Dressing Long Hair Book 2
Patrick Cameron
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Salumi : The Craft of Italian Dry Curing
Michael Ruhlman
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The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice
Michael C. Sturman
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Furniture With Soul: Master Woodworkers And Their Craft
David Savage
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Restoration Stone Carving
Alan Micklethwaite
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The Tack Room : The story of saddlery and harness in 27 equine disciplines
Dr. Paula Sells
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Hair by Sam McKnight
Sam McKnight
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Igni : A restaurant's first year
Aaron Turner
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Wedding Cake Art and Design : A Professional Approach
Toba M. (Institute of Culinary Education, NY) Garrett
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Sea and Smoke : Flavors from the Untamed Pacific Northwest
Blaine Wetzel
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The Art of Beef Cutting : A Meat Professional's Guide to Butchering and Merchandising
Kari Underly
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Plating for Gold : A Decade of Dessert Recipes from the World and National Pastry Team Championships
Tish (Ecole de Cuisine La Varenne, France) Boyle
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Catering & Financial Management
Piyush Bhatnagar
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The Face of the Century : 100 Years of Makeup and Style
Kate De Castelbajac
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Forked : A New Standard for American Dining
Saru (Co-Founder and Co-Director, Co-Founder and Co-Directo Jayaraman
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Pairing with the Masters : A Definitive Guide to Food and Wine
Ken (Certified Master Chef) Arnone
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Resort Hotels of the Adirondacks - The Architecture of a Summer Paradise, 1850-1950
Bryant F. Tolles
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The International Dictionary of Food & Nutrition
Kenneth N. Anderson
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Esthetician's Guide to Client Safety and Wellness
Judith Culp
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