The Professional Chef
The Culinary Institute of America (CIA)
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Add to BasketChocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner
Peter P. Greweling
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Add to BasketBaking and Pastry : Mastering the Art and Craft
The Culinary Institute of America (CIA)
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Add to BasketMath for the Professional Kitchen
The Culinary Institute of America (CIA)
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£33.00
£28.31
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