Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner
Peter P. Greweling
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£61.00
£37.23
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Modern Batch Cookery
The Culinary Institute of America (CIA)
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£59.50
£48.37
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Catering : A Guide to Managing a Successful Business Operation
Bruce Mattel
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Format: Book (Hardback)
£47.00
£39.22
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