Straw Plaiting : Heritage Techniques for Hats, Trimmings, Bags and Baskets
Veronica Main
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Hawksmoor: Restaurants & Recipes
Huw Gott
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Out on the Land : Bushcraft Skills from the Northern Forest
Ray Mears
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Patrick Cameron: Dressing Long Hair Book 2
Patrick Cameron
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Institut Paul Bocuse Gastronomique : The definitive step-by-step guide to culinary excellence
Institut Paul Bocuse
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Salumi : The Craft of Italian Dry Curing
Michael Ruhlman
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The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice
Michael C. Sturman
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Furniture With Soul: Master Woodworkers And Their Craft
David Savage
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Principles of Farriery
Christopher Colles
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Restoration Stone Carving
Alan Micklethwaite
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The Tack Room : The story of saddlery and harness in 27 equine disciplines
Dr. Paula Sells
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Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner
Peter P. Greweling
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Creative Economy and Sustainable Development : The Context of Indian Handicrafts
Madhura Dutta
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Hair by Sam McKnight
Sam McKnight
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Milady Standard Makeup
Michelle D'Allaird
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Igni : A restaurant's first year
Aaron Turner
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Wedding Cake Art and Design : A Professional Approach
Toba M. (Institute of Culinary Education, NY) Garrett
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Grand Finales : The Art of the Plated Dessert
Tish (Editor of Chocolatier and Pastry Art & Design) Boyle
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Sea and Smoke : Flavors from the Untamed Pacific Northwest
Blaine Wetzel
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Professional Cake Decorating
Toba M. (Institute of Culinary Education) Garrett
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The Art of Beef Cutting : A Meat Professional's Guide to Butchering and Merchandising
Kari Underly
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Hotel Industry & Housekeeping Management
Piyush Bhatnagar
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Non-Commercial Food Service Manager's Handbook : A Complete Guide to Hospitals, Nursing Homes, Military, Prisons, Schools & Churches with Companion CD-ROM.
Douglas Robert Brown
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