Housekeeping Management
Matt A. (Northern Arizona University) Casado
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Purchasing for Chefs : A Concise Guide
Andrew H. (California State Polytechnic University, Pomona) Feinstein
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Foodservice Management Fundamentals
Dennis R. Reynolds
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On-Premise Catering : Hotels, Convention Centers, Arenas, Clubs, and More
Patti J. (University of Nevada, Las Vegas) Shock
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The Professional Personal Chef : The Business of Doing Business as a Personal Chef
Candy (American Personal & Private Chef Association) Wallace
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Purchasing : A Guide for Hospitality Professionals
David K. Hayes
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Essentials for Aesthetic Dermatology in Ethnic Skin : Practice and Procedure
Mukta (Manipal Hospitals, Bangalore) Sachdev
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Managing Work-Life Balance in Construction
Helen Lingard
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The Routledge Handbook of Gastronomic Tourism
Saurabh Kumar (North Eastern Hill University, India) Dixit
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Managing Work-Life Balance in Construction
Helen Lingard
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Business Organisation for Construction
Chris (formerly Universities of Salford and Coventry, UK) March
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Operations Management for Construction
Chris (formerly Universities of Salford and Coventry, UK) March
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Finance and Control for Construction
Chris (formerly Universities of Salford and Coventry, UK) March
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Managing Project Ending
Virpi (Uppsala University, Sweden) Havila
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Event Portfolio Planning and Management : A Holistic Approach
Vassilios Ziakas
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Human Resource Management for the Hospitality and Tourism Industries
Dennis Nickson
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eMaintenance : Essential Electronic Tools for Efficiency
Diego (Professor, Division of Operation and Maintenance Enginee Galar
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The Professional Server : A Training Manual
Edward E. Sanders
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ManageFirst : Hospitality and Restaurant Marketing with Answer Sheet
National Restaurant Association
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Sustainable Luxury and Craftsmanship
Miguel Angel Gardetti
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On Baking : Pearson New International Edition
Sarah Labensky
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Foods: Experimental Perspectives : Pearson New International Edition
Margaret McWilliams
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