Molecular Structure and Function
A. Malcolm Campbell
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Neurons and Muscles
A. Malcolm Campbell
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Photosynthesis
A. Malcolm Campbell
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Plant Physiology
A. Malcolm Campbell
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Reproduction and Cell Division
A. Malcolm Campbell
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The Source of Genetic Information
A. Malcolm Campbell
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Using DNA Information to Make Proteins
A. Malcolm Campbell
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The living marine resources of the Western Central Atlantic : Vol. 2: Bivalves, gastropods, hagfishes, sharks, batoid fishes, and chimaeras
Food and Agriculture Organization
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Marine species biological data collection manual : an illustrated manual for collecting biological data at sea
Food and Agriculture Organization
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Rift Valley Fever surveillance
Food and Agriculture Organization
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The state of the world's aquatic genetic resources for food and agriculture
Food and Agriculture Organization
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Report of the 2019 symposium on responsible fishing technology for healthy ecosystems and a clean environment : Shanghai, China, 8-12 April 2019
Food and Agriculture Organization
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FAO yearbook : fishery and aquaculture statistics 2018
Food and Agriculture Organization
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Farmers' rights : this is the fifth educational module in a series of training materials for the implementation of the International Treaty on Plant Genetic Resources for Food and Agriculture
Food and Agriculture Organization
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Animal nutrition strategies and options to reduce the use of antimicrobials in animal production : qualitative exposure assessment
Food and Agriculture Organization
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Thematic background study : genetic resources for farmed freshwater Macrophytes, a review
Food and Agriculture Organization
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Special report : a guide to understand the principal requirements of surveillance programmes for national plant protection organizations
Food and Agriculture Organization
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FAO yearbook : fishery and aquaculture statistics 2019
Food and Agriculture Organization
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