Risk profile : Group B Streptococcus (GBS)Streptococcus agalactiae sequence type (ST) 283in freshwater fish
Food and Agriculture Organization
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Mountain farming systems : seeds for the future, sustainable agricultural practices for resilient mountain livelihoods
Food and Agriculture Organization
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Climate-smart agriculture case studies 2021 : projects from around the world
Food and Agriculture Organization
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Training manual agrometeorology for agriculture extension officers in the Lao People's Democratic Republic : strengthening agro-climatic monitoring and information(SAMIS) systems to improve adaptation
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, November 2021
Food and Agriculture Organization
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Guidelines for Process Equipment Reliability Data, with Data Tables
CCPS (Center for Chemical Process Safety)
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Guidelines for Preventing Human Error in Process Safety
CCPS (Center for Chemical Process Safety)
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Guidelines for Chemical Process Quantitative Risk Analysis
CCPS (Center for Chemical Process Safety)
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Guidelines for Fire Protection in Chemical, Petrochemical, and Hydrocarbon Processing Facilities
CCPS (Center for Chemical Process Safety)
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Guidelines for the Management of Change for Process Safety
CCPS (Center for Chemical Process Safety)
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Guidelines for Risk Based Process Safety
CCPS (Center for Chemical Process Safety)
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Guidelines for Developing Quantitative Safety Risk Criteria
CCPS (Center for Chemical Process Safety)
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Guidelines for Determining the Probability of Ignition of a Released Flammable Mass
CCPS (Center for Chemical Process Safety)
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Forest products annual market review 2018-2019
United Nations: Economic Commission for Europe
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Forest products annual market review 2020-2021
United Nations: Economic Commission for Europe
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FAO yearbook of forest products 2010 : 2006-2010
Food and Agriculture Organization
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FAO yearbook of forest products 2011 : 2006-2010
Food and Agriculture Organization
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FAO yearbook of forest products 2012 : 2008-2012
Food and Agriculture Organization
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FAO yearbook : fishery and aquaculture statistics 2012
Food and Agriculture Organization
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FAO yearbook of forest products 2010-2014
Food and Agriculture Organization
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FAO yearbook : fishery and aquaculture statistics 2014
Food and Agriculture Organization
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FAO yearbook of forest products 2011-2015
Food and Agriculture Organization
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Review of the state of the world marine capture fisheries management : Pacific Ocean
Food and Agriculture Organization
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Assessment and management of biotoxin risks in bivalve molluscs
Jim Lawrence
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