FAO-Thiaroye processing technique : towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications in selected developing countries
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Food and Agriculture Organization
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Food and Agriculture Organization
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Food and Agriculture Organization
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Add to BasketFrom fome zero to zero Hunger : a global perspective
Josa Graziano da Silva
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Food and Agriculture Organization
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Food and Agriculture Organization
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Add to BasketPulp and paper capacities : survey 2018-2023
Food and Agriculture Organization
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Add to BasketFAO yearbook of forest products 2017
Food and Agriculture Organization
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Add to BasketReport of the 2019 symposium on responsible fishing technology for healthy ecosystems and a clean environment : Shanghai, China, 8-12 April 2019
Food and Agriculture Organization
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Add to BasketAfrican swine fever in wild boar ecology and biosecurity
Food and Agriculture Organization
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Add to BasketAdvancing the forest and water nexus : a capacity development facilitation guide
Ute Eberhardt
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Add to BasketHazards associated with animal feed : report of the Joint FAO/WHO expert meeting, 12-15 May 2015, FAO headquarters, Rome, Italy
Food and Agriculture Organization
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Add to BasketFood outlook : biannual report on global food markets, November 2019
Food and Agriculture Organization
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Add to BasketClimate change vulnerability assessment of forests and forest-dependent people : a framework methodology
A. Meybeck
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Add to BasketPolicy guide to improve water use efficiency in small-scale agriculture : the case of Burkina Faso, Morocco and Uganda
Food and Agriculture Organization
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Add to BasketWorldwide review of bottom fisheries in the high seas in 2016
Food and Agriculture Organization
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Add to BasketData collection systems and methodologies for the inland fisheries of Europe
Food and Agriculture Organization
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Add to BasketThe role of livestock in food security, poverty reduction and wealth creation in West Africa
Food and Agriculture Organization
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Add to BasketLegislative approaches to sustainable agriculture and natural resources governance
Ambra Gobena
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Food and Agriculture Organization
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Add to BasketThe state of world fisheries and aquaculture 2020 (SOFIA) : sustainability in action
Food and Agriculture Organization
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Add to BasketCoffee value chain analysis : opportunities for youth employment in Uganda
Francis Mwesigye
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Add to BasketCode of practice for fish and fishery products
Food and Agriculture Organization
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