Farmers' rights : this is the fifth educational module in a series of training materials for the implementation of the International Treaty on Plant Genetic Resources for Food and Agriculture
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Add to BasketAnimal nutrition strategies and options to reduce the use of antimicrobials in animal production : qualitative exposure assessment
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Add to BasketHow to mainstream sustainability and circularity into the bioeconomy? : a compendium of bioeconomy good practices and policies
Marta Gomez San Juan
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Add to BasketReview of forest and landscape restoration in Africa 2021 : synthesis report 2021
Stephanie Mansourian
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Add to BasketA guide to forest-water management
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Add to BasketSurvey of access and benefit-sharing country measures accommodating the distinctive features of genetic resources for food and agriculture and associated traditional knowledge
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Add to BasketThematic background study : genetic resources for farmed freshwater Macrophytes, a review
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Add to BasketA technical review of select de-risking schemes to promote rural and agricultural finance in sub-Saharan Africa
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Add to BasketA multi-billion-dollar opportunity : re-purposing agricultural support to transform food systems
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Add to BasketLegislating for an ecosystem approach to fisheries - revisited : an update of the 2011 legal study on the ecosystem approach to fisheries, programme report
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Add to BasketFood consumption in Kiribati : based on analysis of the 2019/20 household income and expenditure survey
Nathalie Troubat
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Add to BasketClimate Finance Toolkit for Europe and Central Asia
G. Celikyilmaz
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Add to BasketCountry gender assessment of the agriculture and rural sector : Serbia
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Add to BasketProductive public investment in agriculture for economic recovery with rural well-being : an analysis of prospective scenarios for Mexico
Marco V. Sanchez
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Add to BasketInvesting in farmers : agriculture human capital investment strategies
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Add to BasketSpecial report : a guide to understand the principal requirements of surveillance programmes for national plant protection organizations
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Add to BasketDigital agriculture in action : artificiaI intelligence for agriculture
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Add to BasketNear east and north Africa regional forest resource assessment 2020
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Add to BasketThe AquaCrop model : enhancing crop water productivity, ten years of development, dissemination and implementation 2009-2019
Food and Agriculture Organization
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Add to BasketFood consumption in the Marshall Islands : based on analysis of the 2019/20 Household Income and Expenditure Survey
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Add to BasketFAO yearbook : fishery and aquaculture statistics 2019
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Add to BasketOverview of land degradation neutrality (LDN) in Europe and Central Asia
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Add to BasketThe state of the world's forests 2022 : forest pathways for green recovery and building inclusive, resilient and sustainable economies
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Add to BasketFood outlook : biannual report on global food markets, June 2022
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