Graft-transmissable Diseases of Grapevines : Handbook for Detection and Diagnosis
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Add to BasketFAO Species Identification Field Guide for Fishery Purposes : Living Marine Resources of Somalia (Fao Species Identification Field Guides)
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Add to BasketThe Living Marine Resources of the Western Central Atlantic : 3 (Fao Species Identification Field Guides)
Food and Agriculture Organization of the United Nations
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Food and Agriculture Organization of the United Nations
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Add to BasketForage Legumes for Temperate Grasslands
Food and Agriculture Organization of the United Nations
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Food and Agriculture Organization of the United Nations
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Food and Agriculture Organization of the United Nations
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Add to BasketAfrican water resource database : GIS-based tools for inland aquatic resource management, 2: Technical manual and workbook
Food and Agriculture Organization of the United Nations
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Food and Agriculture Organization of the United Nations
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Add to BasketPesticide residues in food 2006: evaluations : Part 1: Residues, Vol. 1: Pt. 1, v. 1 (FAO plant production and protection paper)
Food and Agriculture Organization of the United Nations
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Add to BasketPesticide residues in food 2006: evaluations : Part 1: Residues, Vol. 2: Pt. 1,v. 2 (FAO plant production and protection paper)
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Add to BasketAssessment and Communication of Environmental Risks in Coastal Aquaculture : Joint Group of Experts on the Scientific Aspects of Marine Environmental Protection (Gesamp) (Gesamp Reports and Studies)
Food and Agriculture Organization of the United Nations
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Add to BasketThe State of Food and Agriculture 2009 : Livestock in the Balance
Food and Agriculture Organization of the United Nations
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Add to BasketAn International Technical Workshop : Investing in Sustainable Crop Intensification: The Case for Improving Soil Health
Food and Agriculture Organization of the United Nations
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Add to BasketEnvironmental Impact Assessment and Monitoring in Aquaculture : Requirements, Practices, Effectiveness and Improvements
Food and Agriculture Organization of the United Nations
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Add to BasketSubmission and Evaluation of Pesticide Residues Data for the Estimation of Maximum Residue Levels in Food and Feed : Pesticide Residues
Food and Agriculture Organization of the United Nations
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Food and Agriculture Organization of the United Nations
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Add to BasketIndicators for the Sustainable Development of Finfish Mediterranean Aquaculture : Highlights from the Indam Project
Food and Agriculture Organization of the United Nations
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Food and Agriculture Organization of the United Nations
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Food and Agriculture Organization of the United Nations
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Food and Agriculture Organization of the United Nations
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Add to BasketEl Estado Mundial de la Pesca y la Acuicultura 2018 (SOFIA) : Cumplir los Objetivos de Desarrollo Sostenible
Food and Agriculture Organization of the United Nations
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Add to BasketThe State of World Fisheries and Aquaculture 2018 (SOFIA) (Arabic Edition) : Meeting the Sustainable Development Goals
Food and Agriculture Organization of the United Nations
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