The Management of Forests
F. C. Osmaston
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Routledge Library Editions: Forestry
Various Authors
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Conceptual Agricultural Microbiology
Yogesh Kumar
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Plant Techniques : Theory and Practice
S.M. Khasim
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Farming and Food Supplies : The Case for Expansion of British Agriculture
Margaret Bramley
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Aquatic Pollution : Concerns and Abatement
Imtiyaz Qayoom
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Crop Production and One Health
Kajal Sengupta
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Culture and Utilization of Live Food Organisms for Aquahatcheries
Jham Lal
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Pests and Diseases in Fruit Crops
S. Parthasarathy
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Pests and Diseases in Vegetable Crops
S. Parthasarathy
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Graham (Cambridge Veterinary School) Munroe
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Graham (Cambridge Veterinary School) Munroe
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Securitizing Marine Protected Areas : Geopolitics, Environmental Justice, and Science
Elizabeth M. De Santo
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Pesticide Toxicology and Risk Assessment : Linking Exposure to Biological Effects
Muneeb U. Rehman
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Sandy Beaches as Endangered Ecosystems : Environmental Problems, Possible Assessment and Management Solutions
Silvia (Marine and Env Sci Centre, Portugal) Goncalves
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Biosecurity : A Systems Perspective
Susan M (UNE Business School, University of New England, Austr Hester
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Biosecurity : A Systems Perspective
Susan M (UNE Business School, University of New England, Austr Hester
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Marine Biology : A Functional Approach to the Oceans and their Organisms
Jeronimo Pan
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Blockchain as a Technology for Environmental Sustainability
Maria (ISCTE, Lisboa) Jose Sousa
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Antimicrobials in Agriculture
Arti Gupta
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Energy Materials : A Circular Economy Approach
Surinder Singh
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Digital Communication for Agricultural and Rural Development : Participatory Practices in a Post-COVID Age
Ataharul Chowdhury
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Planning Sustainable and Resilient Food Systems : From Soil to Soil
Julia Freedgood
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