Biodemography of Subsistence Farming : Population, Food and Family
James W. Wood
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Food System Sustainability : Insights From duALIne
Catherine Esnouf
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Managing Sustainable Development Programmes : A Learning Approach to Change
Gran Brulin
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Methods and Procedures for Building Sustainable Farming Systems : Application in the European Context
Ana Alexandra Marta-Costa
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Beneficial Microbes for Sustainable Agriculture under Stress Conditions : Functional Traits and Regulation
Tongmin (Department of Environmental & Biological Chemistry, Colle Sa
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Tongmin Sa
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Decarbonization Strategies and Drivers to Achieve Carbon Neutrality for Sustainability
Majeti Narasimha Vara Prasad
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Sustainable Agriculture in the Era of the OMICs Revolution
Channa S. Prakash
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Allison Marie Loconto
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Allison M. Loconto
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Agrifood Transitions in the Anthropocene : Challenges, Contested Knowledge, and the Need for Change
Allison M. Loconto
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Achieving Sustainable Cultivation of Bananas Volume 3 : Diseases and Pests
Andre (University of Queensland, Australia) Drenth
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Add to BasketDeveloping Drought-Resistant Cereals
Prof. Roberto (University of Bologna) Tuberosa
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Professor Barbara (Leibniz Institute for Agricultural Engineerin Amon
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Professor Fabrizio Costa
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Add to BasketProtecting Natural Capital and Biodiversity in the Agri-Food Sector
Prof Jill (Cardiff University) Atkins
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Adjunct Professor Jagdish Kumar (University of California-Davis Ladha
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Add to BasketGenomics Data Analysis for Crop Improvement
Priyanka Anjoy
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Add to BasketPlant Genome Editing Technologies : Speed Breeding, Crop Improvement and Sustainable Agriculture
Jen-Tsung Chen
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