Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 78th meeting 2013
Joint FAO/WHO Expert Committee on Food Additives
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Pollinator safety in agriculture
Food and Agriculture Organization
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Global plan of action for the conservation, sustainable use and development of forest genetic resources
Food and Agriculture Organization
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SAFA : Sustainability Assessment of Food and Agriculture Systems, guidelines
Food and Agriculture Organization
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International code of conduct on pesticide management
Food and Agriculture Organization
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Global forest resources assessment 2015 : how are the world's forests changing? (desk reference)
Food and Agriculture Organization
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The living marine resources of the Western Central Atlantic : Vol. 2: Bivalves, gastropods, hagfishes, sharks, batoid fishes, and chimaeras
Food and Agriculture Organization
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A how-to guide on legislating for an ecosystem approach to fisheries
Food and Agriculture Organization
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Marine species biological data collection manual : an illustrated manual for collecting biological data at sea
Food and Agriculture Organization
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Soil organic carbon : the hidden potential
Food and Agriculture Organization
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Intervening against bovine trypanosomosis in eastern Africa : mapping the costs and benefits
Alexandra Shaw
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Food outlook : biannual report on global food markets, November 2017
Food and Agriculture Organization
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Dynamic development, shifting demographics and changing diets : the story of the rapidly evolving food system in Asia and the Pacific and why it is constantly on the move
Food and Agriculture Organization
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The state of the world's forests 2018 : forest pathways to sustainable development
Food and Agriculture Organization
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Regulating labour and safety standards in the agriculture, forestry and fisheries sectors
Sisay Yeshanew
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15 years in Afghanistan
Food and Agriculture Organization
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World food and agriculture statistical pocketbook 2018
Food and Agriculture Organization
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World programme for the census of agriculture 2020 : Vol. 2: Operational guidelines
Food and Agriculture Organization
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Catch documentation schemes for deep-sea fisheries in the ABNJ : their value, and options for implementation
Gilles Hosch
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Guidelines on irrigation investment projects
Food and Agriculture Organization
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Pesticide residues in food 2018 : joint FAO/WHO meeting on pesticide residues, report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Cor
Food and Agriculture Organization
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Handbook on fish age determination : a Mediterranean experience
General Fisheries Commission for the Mediterranean
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Report of the Second Meeting of the Part 6 Working Group established by the Parties to the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing
Food and Agriculture Organization
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Agricultural transformation centres in Africa : guidance to promote inclusive agro-industrial development
Food and Agriculture Organization
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