From fome zero to zero Hunger : a global perspective
Josa Graziano da Silva
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Add to BasketNear East and North Africa regional synthesis for the state of the world's biodiversity for food and agriculture
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Add to BasketCarryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs : Joint FAO/WHO Expert Meeting, FAO Headquarters, Rome, Italy, 8-10 January 2019
Food and Agriculture Organization
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Add to BasketFood outlook : biannual report on global food markets, November 2019
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Add to BasketClimate change vulnerability assessment of forests and forest-dependent people : a framework methodology
A. Meybeck
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Add to BasketPolicy guide to improve water use efficiency in small-scale agriculture : the case of Burkina Faso, Morocco and Uganda
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Add to BasketGuidelines for personal protection when handling and applying pesticides : International Code of Conduct on Pesticide Management
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Add to BasketThe role of livestock in food security, poverty reduction and wealth creation in West Africa
Food and Agriculture Organization
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Add to Basket2019 Near East and North Africa : regional overview of food security and nutrition, rethinking food systems for healthy diets and improved nutrition
Food and Agriculture Organization
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Ambra Gobena
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Food and Agriculture Organization
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Add to BasketProceedings of the International Symposium on Fisheries Sustainability : strengthening the science-policy nexus
Food and Agriculture Organization
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Add to BasketGood beekeeping practices : practical manual on how to identify and control the main diseases of the honeybee (Apis mellifera)
Food and Agriculture Organization
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Add to BasketCoffee value chain analysis : opportunities for youth employment in Uganda
Francis Mwesigye
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