Intervening against bovine trypanosomosis in eastern Africa : mapping the costs and benefits
Alexandra Shaw
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Crop ecology, cultivation and uses of cactus pear
Food and Agriculture Organization
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Leveraging institutional food procurement for linking small farmers to markets : findings from WFP's purchase for progress initiative and Brazil's food procurement programmes
Food and Agriculture Organization
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The Shark Fin Soup
Peter Lalande
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Doing aquaculture as a business for small- and medium-scale farmers : practical training manual, Module 2: The economic dimension of commercial aquaculture
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, November 2017
Food and Agriculture Organization
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Pulse crops for sustainable farms in sub-Saharan Africa
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Handbook for saline soil management
Food and Agriculture Organization
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Rift Valley Fever surveillance
Food and Agriculture Organization
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Dynamic development, shifting demographics and changing diets : the story of the rapidly evolving food system in Asia and the Pacific and why it is constantly on the move
Food and Agriculture Organization
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Discovering forests : teaching guide (age 10-13)
Food and Agriculture Organization
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Discovering forests : learning guide (age 10-13)
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Global review of safety at sea in the fisheries sector
Adriana Oliva Remola
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The state of the world's forests 2018 : forest pathways to sustainable development
Food and Agriculture Organization
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The state of agricultural commodity markets 2018 : agricultural trade, climate change and food security
Food and Agriculture Organization
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Fisheries learning exchanges : a short guide to best practice
Food and Agriculture Organization
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Impacts of climate change on fisheries and aquaculture : synthesis of current knowledge, adaptation and mitigation options
Food and Agriculture Organization
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FAO yearbook of forest products 2012-2016
Food and Agriculture Organization
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Report of the Expert Workshop on Means and Methods for Reducing Marine Mammal Mortality in Fishing and Aquaculture Operations : Rome, Italy, 20-23 March 2018
Food and Agriculture Organization
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Regulating labour and safety standards in the agriculture, forestry and fisheries sectors
Sisay Yeshanew
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Rebuilding of marine fisheries : Part 1: Global review
Food and Agriculture Organization
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Managing forests in displacement settings : guidance on the use of planted and natural forests to supply forest products and build resilience in displaced and host communities
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, July 2018
Food and Agriculture Organization
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Rebuilding of marine fisheries : Part 2: Case studies
Food and Agriculture Organization
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