The living marine resources of the Western Central Atlantic : Vol. 2: Bivalves, gastropods, hagfishes, sharks, batoid fishes, and chimaeras
Food and Agriculture Organization
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Improving governance of pastoral lands : implementing the voluntary guidelines on the responsible governance of tenure of land, fisheries and forests in the context of national food security
Food and Agriculture Organization
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Forestry for a low-carbon future : integrating forests and wood products in climate change strategies
Food and Agriculture Organization
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Marine species biological data collection manual : an illustrated manual for collecting biological data at sea
Food and Agriculture Organization
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Developing gender-sensitive value chains : a guiding framework
Food and Agriculture Organization
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Regional review on status and trends in aquaculture development in the near east and north Africa - 2015
Food and Agriculture Organization
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Report of the fourth ministerial meeting on commodity markets and prices : long-term commodity price trends and sustainable agricultural development
Food and Agriculture Organization
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Unlocking the potential of soil organic carbon - outcome document : of the Global Symposium on Soil Organic Carbon 2017, 21-23 March 2017 - FAO Headquarters, Rome, Italy
Food and Agriculture Organization
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Intervening against bovine trypanosomosis in eastern Africa : mapping the costs and benefits
Alexandra Shaw
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Crop ecology, cultivation and uses of cactus pear
Food and Agriculture Organization
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Leveraging institutional food procurement for linking small farmers to markets : findings from WFP's purchase for progress initiative and Brazil's food procurement programmes
Food and Agriculture Organization
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The Shark Fin Soup
Peter Lalande
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Doing aquaculture as a business for small- and medium-scale farmers : practical training manual, Module 2: The economic dimension of commercial aquaculture
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, November 2017
Food and Agriculture Organization
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Pulse crops for sustainable farms in sub-Saharan Africa
Food and Agriculture Organization
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Handbook for saline soil management
Food and Agriculture Organization
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Rift Valley Fever surveillance
Food and Agriculture Organization
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Dynamic development, shifting demographics and changing diets : the story of the rapidly evolving food system in Asia and the Pacific and why it is constantly on the move
Food and Agriculture Organization
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Discovering forests : teaching guide (age 10-13)
Food and Agriculture Organization
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Discovering forests : learning guide (age 10-13)
Food and Agriculture Organization
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Global review of safety at sea in the fisheries sector
Adriana Oliva Remola
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The state of the world's forests 2018 : forest pathways to sustainable development
Food and Agriculture Organization
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The state of agricultural commodity markets 2018 : agricultural trade, climate change and food security
Food and Agriculture Organization
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Fisheries learning exchanges : a short guide to best practice
Food and Agriculture Organization
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