FAO-Thiaroye processing technique : towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications in selected developing countries
Food and Agriculture Organization
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Study on the state of agriculture in the Caribbean
Food and Agriculture Organization
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A framework to assess the extent and effectiveness of community-based forestry
Food and Agriculture Organization
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Assessing the governance of tenure for improving forests and livelihoods : a tool to support the implementation of the voluntary guidelines on the responsible governance of tenure
Food and Agriculture Organization
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Guidelines for increasing access of small-scale fisheries to insurance services in Asia : a handbook for insurance and fisheries stakeholders
Food and Agriculture Organization
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Report of the thirty-third session of the Committee on Fisheries : Rome, 9-13 July 2018
Food and Agriculture Organization
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The state of the world's aquatic genetic resources for food and agriculture
Food and Agriculture Organization
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Governance challenges for disaster risk reduction and climate change adaptation convergence in agriculture - guidance for analysis : governance and policy support - discussion paper
Food and Agriculture Organization
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From fome zero to zero Hunger : a global perspective
Josa Graziano da Silva
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Mountain agriculture : opportunities for harnessing zero hunger in Asia
Food and Agriculture Organization
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Preparing and accessing decent work amongst rural youth in Cambodia
Food and Agriculture Organization
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Pulp and paper capacities : survey 2018-2023
Food and Agriculture Organization
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FAO yearbook of forest products 2017
Food and Agriculture Organization
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Report of the 2019 symposium on responsible fishing technology for healthy ecosystems and a clean environment : Shanghai, China, 8-12 April 2019
Food and Agriculture Organization
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African swine fever in wild boar ecology and biosecurity
Food and Agriculture Organization
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Near East and North Africa regional synthesis for the state of the world's biodiversity for food and agriculture
Food and Agriculture Organization
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Carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs : Joint FAO/WHO Expert Meeting, FAO Headquarters, Rome, Italy, 8-10 January 2019
Food and Agriculture Organization
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Advancing the forest and water nexus : a capacity development facilitation guide
Ute Eberhardt
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Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance : role of the environment, crops and biocides, meeting report
Food and Agriculture Organization
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World fertilizer trends and outlook to 2022
Food and Agriculture Organization
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Hazards associated with animal feed : report of the Joint FAO/WHO expert meeting, 12-15 May 2015, FAO headquarters, Rome, Italy
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, November 2019
Food and Agriculture Organization
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Europe and central Asia regional synthesis for the state of the world's biodiversity for food and agriculture
Food and Agriculture Organization
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Farms, family farms, farmland distribution and farm labour : what do we know today?
Food and Agriculture Organization
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