Trade and food standards
Food and Agriculture Organization
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The state of food and agriculture 2017 : leveraging food systems for inclusive rural transformation
Food and Agriculture Organization
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The state of food security and nutrition in the World 2017 : building resilience for peace and food security
Food and Agriculture Organization
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Implementing 2030 Agenda for Food and Agriculture : accelerating impact through cross-sectoral coordination at the country level
Food and Agriculture Organization
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Putting the voluntary guidelines on tenure into practice : a learning guide for civil society organizations
Food and Agriculture Organization
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1948-2018 : seventy years of FAO's global forest resources assessment, historical overview and future prospects
Food and Agriculture Organization
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Improving the performance of Tilapia : perspective from bioeconomic modelling
Food and Agriculture Organization
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General Fisheries Commission for the Mediterranean : report of the fortieth session, Budva, Montenegro, 16-20 October 2017
General Fisheries Commission for the Mediterranean
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GLOBEFISH Highlights Issue 1/2018 : A Quarterly Update on World Seafood Markets
Food and Agriculture Organization of the United Nations
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Water stress and human migration : a global, georeferenced review of empirical research
Food and Agriculture Organization
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2017 IPPC annual report
Food and Agriculture Organization
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Soil pollution : a hidden reality
Food and Agriculture Organization
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Making forest concessions in the tropics work to achieve the 2030 Agenda : voluntary guidelines
Food and Agriculture Organization
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The state of food and agriculture 2018 : migration, agriculture and rural development
Food and Agriculture Organization
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Regulating labour and safety standards in the agriculture, forestry and fisheries sectors
Sisay Yeshanew
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Exploring sustainable development goal 14.b and its proposed indicator 14.b.1 : workshop proceedings, 28-29 November 2017 Gaeta, Italy
Food and Agriculture Organization
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Biophysical and socio-economic baselines : the starting point for action against desertification
Food and Agriculture Organization
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Strengthening nutrition action : a resource guide for countries based on the policy recommendations of the Second International Conference on Nutrition (ICN2)
Food and Agriculture Organization
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Mainstreaming efficient Legume seed systems in eastern Africa : challenges, opportunities and contributions towards improved livelihoods
Food and Agriculture Organization
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Climate change for forest policy-makers : an approach for integrating climate change into national forest policy in support of sustainable forest management
Food and Agriculture Organization
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Les Produits Forestiers Non-ligneux - De la Restauration des Terres a la Generation de Revenus
Food and Agriculture Organization of the United Nations
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Tackling antimicrobial use and resistance in pig production : lessons learned in Denmark
Food and Agriculture Organization
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A third assessment of global marine fisheries discards
Food and Agriculture Organization
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Guide to the classical biological control of insect pests in planted and natural forests
Food and Agriculture Organization
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