DNA-based Molecular Diagnostic Techniques : Research Needs for Standardization and Validation of the Detection of Aquatic Animal Pathogens and Diseases ... Diseases - Workshop Report and Proceedings
Food and Agriculture Organization of the United Nations
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Fertilizer Requirements in 2015 and 2030
Food and Agriculture Organization of the United Nations
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Add to BasketOrnamental Plant Propogation in the Tropics (FAO Plant Production and Protection Paper)
Food and Agriculture Organization of the United Nations
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Add to BasketIrrigated Wheat : Managing Your Crop
Food and Agriculture Organization of the United Nations
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Add to BasketSoil Management and Conservation for Small Farms : Strategies and Methods of Introduction, Technologies and Equipment -experiences from the State of Santa Catarina, Brazil (FAO Soils Bulletin)
Food and Agriculture Organization of the United Nations
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Compendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives 55th Sesion, Geneva, Switzerland, 6-15 June 2000 (Food & Nutrition Papers)
Food and Agriculture Organization of the United Nations
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Carbon Sequestration Options Under the Clean Development Mechanism to Address Land Degradation (World Soil Resources Reports)
Food and Agriculture Organization of the United Nations
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Grassland Resource Assessment for Pastoral Systems (FAO Plant Production and Protection Paper)
Food and Agriculture Organization of the United Nations
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Genetically Modified Organisms, Consumers, Food Safety and the Environment (FAO Ethics)
Food and Agriculture Organization of the United Nations
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Soil Fertility Management in Support of Food Security in Sub-Saharan Africa
Food and Agriculture Organization of the United Nations
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From Farmer to Planner and Back : Harvesting Best Practices
Food and Agriculture Organization of the United Nations
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The State of Food and Agriculture 2001 (FAO Agriculture)
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Aquaculture Development : Supplement No. 1 (FAO technical guidelines for responsible fisheries)
Food and Agriculture Organization of the United Nations
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Global Forest Resources Assessment 2000 (Fao Forestry Papers)
Food and Agriculture Organization of the United Nations
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Rattan : Current Research Issues and Prospects for Conservation and Sustainable Development (Non-Wood Forest Products)
Food and Agriculture Organization of the United Nations
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Climate Change and Long-term Fluctuations of Commercial Catches : The Possibility of Forecasting (FAO Fisheries Technical Paper)
Food and Agriculture Organization of the United Nations
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Cactus (Opuntia Spp.) as Forage (FAO Plant Production and Protection Paper)
Food and Agriculture Organization of the United Nations
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Preparation of Foot-and-mouth Disease Contingency Plans (FAO Animal Health Manual)
Food and Agriculture Organization of the United Nations
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Report of the Panel of Eminent Experts on Ethics in Food and Agriculture : Second Session, 18-20 March 2002
Food and Agriculture Organization of the United Nations
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Unlocking the Water Potential of Agriculture
Food and Agriculture Organization of the United Nations
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Agriculture, Food and Water : A Contribution to the World Water Development Report
Food and Agriculture Organization of the United Nations
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Sustainable Management of Tropical Forests in Central Africa,in Search of Excellence : FAO Forestry Paper. 143 (Fao Forestry Series, 143)
Food and Agriculture Organization of the United Nations
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Protein Sources for the Animal Feed Industry,Expert Consultation and Workshop,Bangkok,29 April - 3 May 2002 : FAO Animal Production and Health Proceedings 1
Food and Agriculture Organization of the United Nations
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