Coping with water scarcity : an action framework for agriculture and food security
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Food and Agriculture Organization
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Food and Agriculture Organization
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Managing risk in farming
David Kahan
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Add to BasketThe role of the farm management specialists in extension
David Kahan
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Food and Agriculture Organization
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Add to BasketReport of the Workshop on Bycatch Management and Low Impact Fishing : Kuwait City, the State of Kuwait, 9-12 December 2012
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Add to BasketQuality assurance for microbiology in feed analysis laboratories
Food and Agriculture Organization
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Add to BasketA policymaker's guide to crop diversification : the case of the potato in Kenya
Food and Agriculture Organization
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Add to BasketThe vulnerability of fishing-dependent economies to disasters
Food and Agriculture Organization
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Food and Agriculture Organization
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Add to BasketReport of the Technical Consultation on Flag State Performance : Rome, 2-6 May 2011, 5-9 March 2012 and 4-8 February 2013
Food and Agriculture Organization
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Add to BasketReport of the FAO Scoping Workshop on Regional Cooperation Programme for Responsible Aquaculture and Fisheries Development in the Central Asian and Caucasian Countries : Urumqi, Xinjiang Urumqi Autono
Food and Agriculture Organization
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Add to BasketClimate change guidelines for forest managers
Simmone Rose
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Add to BasketJoint FAO/WHO expert meeting on the public health risks of histamine and other biogenic amines from fish and fisheries products : meeting report, 23-27 July 2012, FAO Headquarters, Rome Italy
Food and Agriculture Organization
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Add to BasketRights-based management in Latin American fisheries
Josa Maraa Orensanz
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