A Framework for Assessing Effects of the Food System
National Research Council
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Recommended Dietary Allowances
Subcommittee on the Tenth Edition of the Recommended Dietary Allowance
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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
Institute of Medicine
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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline : A Report of the Standing Committee on the Scientific Evaluation of D
Institute of Medicine
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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids
Panel on Dietary Antioxidants and Related Compounds
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Dietary Reference Intakes : Applications in Dietary Assessment
A Report of the Subcommittees on Interpretation and Uses of Dietary Re
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Neurological, Psychiatric, and Developmental Disorders : Meeting the Challenge in the Developing World
Institute of Medicine
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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc
Panel on Micronutrients
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Food Safety Policy, Science, and Risk Assessment : Strengthening the Connection, Workshop Proceedings
Food Forum
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Frontiers in the Nutrition Sciences : Proceedings of a Symposium
Food and Nutrition Board
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What is America Eating? : Proceedings of a Symposium
Food and Nutrition Board
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Evolution of Evidence for Selected Nutrient and Disease Relationships
Committee on Examination of the Evolving Science for Dietary Supplemen
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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The Resistance Phenomenon in Microbes and Infectious Disease Vectors : Implications for Human Health and Strategies for Containment: Workshop Summary
Institute of Medicine
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Scientific Criteria to Ensure Safe Food
National Research Council
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Dietary Reference Intakes : Guiding Principles for Nutrition Labeling and Fortification
Institute of Medicine
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Institute of Medicine
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The Threat of Pandemic Influenza : Are We Ready? Workshop Summary
Institute of Medicine
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Healers Abroad : Americans Responding to the Human Resource Crisis in HIV/AIDS
Committee on the Options for Overseas Placement of U.S Health Professi
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WIC Food Packages : Time for a Change
Institute of Medicine
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Quarantine Stations at Ports of Entry : Protecting the Public's Health
Institute of Medicine
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Ensuring an Infectious Disease Workforce : Education and Training Needs for the 21st Century, Workshop Summary
Forum on Microbial Threats
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Progress in Preventing Childhood Obesity : Focus on Schools: Brief Summary: Institute of Medicine Regional Symposium
National Academies
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Addressing Foodborne Threats to Health : Policies, Practices, and Global Coordination, Workshop Summary
Forum on Microbial Threats
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