A Compendium of Unique and Rare Spices : Global Economic Potential
Kodoth Prabhakaran Nair
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Food Packaging Hygiene
Caterina Barone
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Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
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Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices : The Agronomy and Economy of Turmeric and Ginger
Kodoth Prabhakaran Nair
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Chemistry and Hygiene of Food Gases
Pasqualina Lagana
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Food and Human Responses : A Holistic View
Kodoth Prabhakaran Nair
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Compendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives 55th Sesion, Geneva, Switzerland, 6-15 June 2000 (Food & Nutrition Papers)
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Viruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report
Food and Agriculture Organization of the United Nations
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Microbiological Hazards in Fresh Leafy Vegetables and Herbs : Meeting Report
Food and Agriculture Organization of the United Nations
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Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives : 71st meeting 2009
Food and Agriculture Organization of the United Nations
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The State of Food Insecurity in the World (SOFI) 2012
Food and Agriculture Organization of the United Nations
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La ciencia de las normas alimentarias : El camino del 39.º al 40.º periodo de sesiones de la Comision del Codex Alimentarius
Food and Agriculture Organization of the United Nations
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L'Etat de l'insecurite alimentaire dans le monde 2010 : Combattre l'insecurite alimentaire lors des crises prolongees
Food and Agriculture Organization of the United Nations
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Lait et Produits Laitiers, Commission FAO/OMS du Codex Alimentarius - Deuxieme edition.
Food and Agriculture Organization of the United Nations
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Manuel de Communication pour la Securite Alimentaire
Food and Agriculture Organization of the United Nations
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Prevencion de Perdidas de Alimentos Poscosecha : Manual de Capacitacion (Coleccion FAO Capacitacion)
Food and Agriculture Organization of the United Nations
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Add to BasketComercializacion de Alimentos En Los Grandes Centros Urbanos de America Latina (La) (Boletines de Servicios Agricolas de la Fao)
Food and Agriculture Organization of the United Nations
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Leche y Productos Lacteos, Comision FAO/OMS del Codex Alimentarius - Segunda edicion.
Food and Agriculture Organization of the United Nations
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Caja de herramientas para la seguridad alimentaria
Food and Agriculture Organization of the United Nations
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Procedural Manual of the Codex Alimentarius Commission : Spanish Edition
Food and Agriculture Organization of the United Nations
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El estado mundial de la agricultura y la alimentacion 2013 : Sistemas alimentarios para una mejor nutricion
Food and Agriculture Organization of the United Nations
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