Cattle Inspection
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Applications of Biotechnology in Traditional Fermented Foods
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Fat Content and Composition of Animal Products : Proceedings of a Symposium
Board on Agriculture and Renewable Resources
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Scientific Criteria to Ensure Safe Food
National Research Council
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Add to BasketWeight Management : State of the Science and Opportunities for Military Programs
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Add to BasketNutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
Institute of Medicine
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Add to BasketFood Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
Office for Central Europe and Eurasia
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Add to BasketFood Insecurity and Hunger in the United States : An Assessment of the Measure
National Research Council
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National Research Council
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Add to BasketThe Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data
National Research Council
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Add to BasketFood Packaging Hygiene
Caterina Barone
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Add to BasketChemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Marco Fiorino
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Gabriella Caruso
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Add to BasketChemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
Salvatore Parisi
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Add to BasketChemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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Add to BasketThe Chemistry of Frozen Vegetables
Izabela Steinka
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