Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
John (North Carolina State Univ, Usa) Sheppard
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Malts and Malting
D.E. Briggs
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Brewing Science: A Multidisciplinary Approach
Michael Mosher
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Handbook of Brewing
Graham G. Stewart
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£280.00
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The Birth of Bourbon : A Photographic Tour of Early Distilleries
Carol Peachee
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Applications of Membrane Technology for Food Processing Industries
M. SELVAMUTHUKUMARAN
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Applications of Membrane Technology for Food Processing Industries
M. SELVAMUTHUKUMARAN
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Gales : A Study in Brewing, Business and Family History
Barry Stapleton
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Brewing Microbiology : Managing Microbes, Ensuring Quality and Valorising Waste
Annie Hill
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Technology for Wine and Beer Production from Ipomoea batatas
Sandeep Kumar Panda
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£175.00
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Quality Management : Essential Planning for Breweries
Mary Pellettieri
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Craft Beers : Fortification, Processing, and Production
Manju Nehra
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Material Culture of Breweries
Herman Wiley Ronnenberg
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£135.00
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