Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
John (North Carolina State Univ, Usa) Sheppard
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£70.00
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Malts and Malting
D.E. Briggs
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£249.99
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Brewing Science: A Multidisciplinary Approach
Michael Mosher
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£79.99
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Handbook of Brewing
Graham G. Stewart
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£280.00
£232.96
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Brewing Technology : Quality and Production
Jennifer Raga
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£154.00
£142.59
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Material Culture of Breweries
Herman Wiley Ronnenberg
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£135.00
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Handbook of Brewing : Processes, Technology, Markets
Hans Michael (Freiberger Brauhaus, Freiberg, Germany) Eßlinger
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£236.95
£146.10
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Craft Beers : Fortification, Processing, and Production
Manju Nehra
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£155.00
£124.88
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Gales : A Study in Brewing, Business and Family History
Barry Stapleton
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£110.00
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£245.00
£192.85
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Encyclopaedia of Brewing
Christopher Boulton
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£189.95
£145.26
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Technology for Wine and Beer Production from Ipomoea batatas
Sandeep Kumar Panda
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£175.00
£140.73
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